I love the taste of meat. Especially steaks, fried chicken, and my mom’s adobo.
But lately, a lot of the people I know are being diagnosed with chronic diseases and some of them are not even in their 40s yet.
I have a son and I realized that I really need to take care of my health.
And that’s why we (Me and Kat) opened Tofu Spice – ready to heat delivery service that transforms your favorite dishes into their plant-based versions. Why? Because it’s easier to eat vegetables when the flavors are familiar.

To be honest, di ako super mahilig sa gulay. I will eat it but I will treat it as an appetizer or side dish LANG and not the main event if you know what I mean.
With TOFU SPICE, we really want to show everyone that vegetables can be your main viand and you won’t crave for anything else.


We source our produce from the wet market, choosing all ingredients ourselves to make sure that everything is fresh. We only use whole food to create our dishes, with tofu and mushrooms as the main ingredients.
Our goal is to make more people love vegetables and make them say na “Pwede pala to??”
Because yes, you can also make Pad Kra Pow, Shawarma, and Dinakdakan with vegetables and not just the usual dishes we are familiar with growing up.

With these dishes, we really hope to encourage more people to try and eat vegetables.
Hindi boring kumain ng gulay.
Also, One Tofu Spice a day, keeps the doctor away. <3

Check out our menu and social media pages for updates!




Thank you and we hope to see you all at TOFU SPICE <3
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